mindromp

Magicziggy 27th January 2012, 01:01 AM The buggers grew when I was looking the other way... http://img.tapatalk.com/b6ef9a1f-f748-5d6c.jpg oblivion 27th January 2012, 01:05 AM Curried zucchini soup! Zucchini bread is an old standby. also...http://www.treehugger.com/green-food/100-ways-to-cook-zucchini.html Mantisdreamz 27th January 2012, 01:05 AM Zucchini quiche? I'll let the other more savvy cooks answer though. Quiche is more a simple thing to do. Magicziggy 27th January 2012, 01:13 AM Keep'm coming.. I've got 12lb of zucchini to shift.. I have found recipes for fritters, cake and scones, but the zucchini content is relatively low PermanentlyEphemeral 27th January 2012, 01:17 AM zucchini wine http://www.winemakingtalk.com/forum/showthread.php?t=3511 oblivion 27th January 2012, 01:20 AM how about blanching and freezing some for later use? Mantisdreamz 27th January 2012, 01:20 AM Maybe even battering them up, and frying them in oil. Kind of like zucchini chip...

Magicziggy 27th January 2012, 01:01 AM The buggers grew when I was looking the other way... http://img.tapatalk.com/b6ef9a1f-f748-5d6c.jpg oblivion 27th January 2012, 01:05 AM Curried zucchini soup! Zucchini bread is an old standby. also...http://www.treehugger.com/green-food/100-ways-to-cook-zucchini.html Mantisdreamz 27th January 2012, 01:05 AM Zucchini quiche? I'll let the other more savvy cooks answer though. Quiche is more a simple thing to do. Magicziggy 27th January 2012, 01:13 AM Keep'm coming.. I've got 12lb of zucchini to shift.. I have found recipes for fritters, cake and scones, but the zucchini content is relatively low PermanentlyEphemeral 27th January 2012, 01:17 AM zucchini wine http://www.winemakingtalk.com/forum/showthread.php?t=3511 oblivion 27th January 2012, 01:20 AM how about blanching and freezing some for later use? Mantisdreamz 27th January 2012, 01:20 AM Maybe even battering them up, and frying them in oil. Kind of like zucchini chip...

Magicziggy 27th January 2012, 01:01 AM The buggers grew when I was looking the other way... http://img.tapatalk.com/b6ef9a1f-f748-5d6c.jpg oblivion 27th January 2012, 01:05 AM Curried zucchini soup! Zucchini bread is an old standby. also...http://www.treehugger.com/green-food/100-ways-to-cook-zucchini.html Mantisdreamz 27th January 2012, 01:05 AM Zucchini quiche? I'll let the other more savvy cooks answer though. Quiche is more a simple thing to do. Magicziggy 27th January 2012, 01:13 AM Keep'm coming.. I've got 12lb of zucchini to shift.. I have found recipes for fritters, cake and scones, but the zucchini content is relatively low PermanentlyEphemeral 27th January 2012, 01:17 AM zucchini wine http://www.winemakingtalk.com/forum/showthread.php?t=3511 oblivion 27th January 2012, 01:20 AM how about blanching and freezing some for later use? Mantisdreamz 27th January 2012, 01:20 AM Maybe even battering them up, and frying them in oil. Kind of like zucchini chip...

Magicziggy 27th January 2012, 01:01 AM The buggers grew when I was looking the other way... http://img.tapatalk.com/b6ef9a1f-f748-5d6c.jpg oblivion 27th January 2012, 01:05 AM Curried zucchini soup! Zucchini bread is an old standby. also...http://www.treehugger.com/green-food/100-ways-to-cook-zucchini.html Mantisdreamz 27th January 2012, 01:05 AM Zucchini quiche? I'll let the other more savvy cooks answer though. Quiche is more a simple thing to do. Magicziggy 27th January 2012, 01:13 AM Keep'm coming.. I've got 12lb of zucchini to shift.. I have found recipes for fritters, cake and scones, but the zucchini content is relatively low PermanentlyEphemeral 27th January 2012, 01:17 AM zucchini wine http://www.winemakingtalk.com/forum/showthread.php?t=3511 oblivion 27th January 2012, 01:20 AM how about blanching and freezing some for later use? Mantisdreamz 27th January 2012, 01:20 AM Maybe even battering them up, and frying them in oil. Kind of like zucchini chip...