mindromp

divagreen 10th February 2012, 04:32 AM Does anybody have any suggestions? oblivion 10th February 2012, 04:33 AM SteveF's risotto Jerome 10th February 2012, 05:03 AM change your sig divagreen 10th February 2012, 05:10 AM SteveF's risotto Thanks I have it bookmarked. Here is the recipe in case anybody else wants to try it: My wild mushroom risotto is a thing of beauty. This is the best risotto you will ever make. I use chicken stock, but I imagine veg stock would be ok. Will make 4: 100g porcini mushrooms 675 flat field mushrooms olive oil 3 cloves of garlic 2 tablespoons of parsley juice of 1 lemon 1 litre of good quality chicken stock 150g butter 1 medium sized red onion 300g risotto rice 75ml vermouth 175g parmesan 1) soak the porcini in enough warmish water to cover them. 2) fry the field mushrooms for 15-20 minutes or so 3) in a seperate pan, fry the porcini and garlic for a minute 4) add half of the porcini juice to the porcini and garlic pan and...

divagreen 10th February 2012, 04:32 AM Does anybody have any suggestions? oblivion 10th February 2012, 04:33 AM SteveF's risotto Jerome 10th February 2012, 05:03 AM change your sig divagreen 10th February 2012, 05:10 AM SteveF's risotto Thanks I have it bookmarked. Here is the recipe in case anybody else wants to try it: My wild mushroom risotto is a thing of beauty. This is the best risotto you will ever make. I use chicken stock, but I imagine veg stock would be ok. Will make 4: 100g porcini mushrooms 675 flat field mushrooms olive oil 3 cloves of garlic 2 tablespoons of parsley juice of 1 lemon 1 litre of good quality chicken stock 150g butter 1 medium sized red onion 300g risotto rice 75ml vermouth 175g parmesan 1) soak the porcini in enough warmish water to cover them. 2) fry the field mushrooms for 15-20 minutes or so 3) in a seperate pan, fry the porcini and garlic for a minute 4) add half of the porcini juice to the porcini and garlic pan and...

divagreen 10th February 2012, 04:32 AM Does anybody have any suggestions? oblivion 10th February 2012, 04:33 AM SteveF's risotto Jerome 10th February 2012, 05:03 AM change your sig divagreen 10th February 2012, 05:10 AM SteveF's risotto Thanks I have it bookmarked. Here is the recipe in case anybody else wants to try it: My wild mushroom risotto is a thing of beauty. This is the best risotto you will ever make. I use chicken stock, but I imagine veg stock would be ok. Will make 4: 100g porcini mushrooms 675 flat field mushrooms olive oil 3 cloves of garlic 2 tablespoons of parsley juice of 1 lemon 1 litre of good quality chicken stock 150g butter 1 medium sized red onion 300g risotto rice 75ml vermouth 175g parmesan 1) soak the porcini in enough warmish water to cover them. 2) fry the field mushrooms for 15-20 minutes or so 3) in a seperate pan, fry the porcini and garlic for a minute 4) add half of the porcini juice to the porcini and garlic pan and...

divagreen 10th February 2012, 04:32 AM Does anybody have any suggestions? oblivion 10th February 2012, 04:33 AM SteveF's risotto Jerome 10th February 2012, 05:03 AM change your sig divagreen 10th February 2012, 05:10 AM SteveF's risotto Thanks I have it bookmarked. Here is the recipe in case anybody else wants to try it: My wild mushroom risotto is a thing of beauty. This is the best risotto you will ever make. I use chicken stock, but I imagine veg stock would be ok. Will make 4: 100g porcini mushrooms 675 flat field mushrooms olive oil 3 cloves of garlic 2 tablespoons of parsley juice of 1 lemon 1 litre of good quality chicken stock 150g butter 1 medium sized red onion 300g risotto rice 75ml vermouth 175g parmesan 1) soak the porcini in enough warmish water to cover them. 2) fry the field mushrooms for 15-20 minutes or so 3) in a seperate pan, fry the porcini and garlic for a minute 4) add half of the porcini juice to the porcini and garlic pan and...

divagreen 10th February 2012, 04:32 AM Does anybody have any suggestions? oblivion 10th February 2012, 04:33 AM SteveF's risotto Jerome 10th February 2012, 05:03 AM change your sig divagreen 10th February 2012, 05:10 AM SteveF's risotto Thanks I have it bookmarked. Here is the recipe in case anybody else wants to try it: My wild mushroom risotto is a thing of beauty. This is the best risotto you will ever make. I use chicken stock, but I imagine veg stock would be ok. Will make 4: 100g porcini mushrooms 675 flat field mushrooms olive oil 3 cloves of garlic 2 tablespoons of parsley juice of 1 lemon 1 litre of good quality chicken stock 150g butter 1 medium sized red onion 300g risotto rice 75ml vermouth 175g parmesan 1) soak the porcini in enough warmish water to cover them. 2) fry the field mushrooms for 15-20 minutes or so 3) in a seperate pan, fry the porcini and garlic for a minute 4) add half of the porcini juice to the porcini and garlic pan and...

divagreen 10th February 2012, 04:32 AM Does anybody have any suggestions? oblivion 10th February 2012, 04:33 AM SteveF's risotto Jerome 10th February 2012, 05:03 AM change your sig divagreen 10th February 2012, 05:10 AM SteveF's risotto Thanks I have it bookmarked. Here is the recipe in case anybody else wants to try it: My wild mushroom risotto is a thing of beauty. This is the best risotto you will ever make. I use chicken stock, but I imagine veg stock would be ok. Will make 4: 100g porcini mushrooms 675 flat field mushrooms olive oil 3 cloves of garlic 2 tablespoons of parsley juice of 1 lemon 1 litre of good quality chicken stock 150g butter 1 medium sized red onion 300g risotto rice 75ml vermouth 175g parmesan 1) soak the porcini in enough warmish water to cover them. 2) fry the field mushrooms for 15-20 minutes or so 3) in a seperate pan, fry the porcini and garlic for a minute 4) add half of the porcini juice to the porcini and garlic pan and...

divagreen 10th February 2012, 04:32 AM Does anybody have any suggestions? oblivion 10th February 2012, 04:33 AM SteveF's risotto Jerome 10th February 2012, 05:03 AM change your sig divagreen 10th February 2012, 05:10 AM SteveF's risotto Thanks I have it bookmarked. Here is the recipe in case anybody else wants to try it: My wild mushroom risotto is a thing of beauty. This is the best risotto you will ever make. I use chicken stock, but I imagine veg stock would be ok. Will make 4: 100g porcini mushrooms 675 flat field mushrooms olive oil 3 cloves of garlic 2 tablespoons of parsley juice of 1 lemon 1 litre of good quality chicken stock 150g butter 1 medium sized red onion 300g risotto rice 75ml vermouth 175g parmesan 1) soak the porcini in enough warmish water to cover them. 2) fry the field mushrooms for 15-20 minutes or so 3) in a seperate pan, fry the porcini and garlic for a minute 4) add half of the porcini juice to the porcini and garlic pan and...