Wut^s it like on this here side? page 1

Sock Puppet
16th January 2012, 09:20 PM
Howdy!

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1X5IOD7Od-f9503oZ90z3z27RYxDou2Oe7tZGGJYaF-hcN8Q23ZOFuiRpQjlZu1QYsLbzwz4GdGVBhxwEwBVpw84OEvCLRnRvX5OrlMd3bdLTuCjLWPFJjpnki2uhXlUM9KepMaPwIPhG/s320/cletus-simpsons.jpg%5B
oblivion
16th January 2012, 09:31 PM
hey!
nostrum
16th January 2012, 10:06 PM
:wave:

you look familiar!
Fuzzy
16th January 2012, 10:34 PM
hi Merkwurkdigliebe
Adenosine
16th January 2012, 11:19 PM
Sack! Welcome to the Romp!
Gonzo
16th January 2012, 11:49 PM
hi sock

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Is there a ^Your Posts^ link? page 1

Mr. Mellow 14th January 2012, 01:50 AM Aside from subscribing to every thread you post in, is there an equivalent to the "Your Posts" link that could be turned on? Or, an equally easy way to check for subsequent replies to threads I've posted to? oblivion 14th January 2012, 02:49 AM you can see your posts and threads you've started. If you click your name at the right top of the page, you'll go to your profile page. there is a statistics tab. click that and you'll see links to your recent (last 1000) posts and recent threads you've started. In a thread, you can click your name beside your post and get a list of links. One of those links is your recent posts. Mr. Mellow 14th January 2012, 05:55 AM Oh, yes, I know about that. The "Your Posts" link that both Ratz (top of their page) and Ratskept use takes you not only to the thread you've posted in, but to the latest unread post in that thread, in one step. This is actually what I'm in
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Tasty, tasty Food page 1

borealis 14th January 2012, 02:40 AM Forum needs a foodie thread. borealis 14th January 2012, 02:49 AM Last night I made chicken liver paprikash. couple garlic cloves, minced half cup or more chopped onion chopped celery chopped green pepper one medium chopped portabello mushroom saute this lot briefly, add chicken livers, brown them. add two rounded tablespoons good paprika, stir in and saute a bit more. Add less than a cup of chicken broth, simmer until livers are cooked through and veggies are tender. Remove from heat. Add around a third cup of sour cream, or to taste. Stir. Serve on linguine or other flat pasta. oblivion 14th January 2012, 02:59 AM I was thinking the same thing! I've been doing a lot of cooking for being on vacation, but it's been a lot of fun. Tonight I made red beans and rice. 1 medium chopped onion 2 celery stalks chopped 1 bell pepper chopped 6 cloves of garlic diced 2 16 oz cans red beans, drained (short cut, usually I start with
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should members be able to change their votes in polls? page 1

oblivion 16th January 2012, 03:42 PM In the thread about showing member post counts, Seraph asked the following: ... Oh, and on a tangent: Can polls be configured to allow revoting? vanilla vbulletin doesn't have a member-vote-change feature. admins can change the vote tally if a person requests, but it's a manual thing and only affects the count, not the record of who voted for what. I found a vbulletin hack that allows members to change their votes. It also lets people write-in their own poll options and vote for it. When setting up the poll, it looks like the OPer can decide whether to enable vote-changing or not. An admin can modify this after the fact. http://www.vbulletin.org/forum/showthread.php?t=198535 The hack is for version 3.7, but from reading the replies, people have installed it on 3.8 versions successfully. Anyway, I figure step one is to talk about whether we'd like this functionality. ConvolutedLogic 16th January 2012, 03:48 PM I don'
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